Discover The Wild Books series by chef Jesse Griffiths, published by St John Press
The Hog Book
A 2022 James Beard Award winner!
The definitive guide to hunting, preparing and cooking wild pigs.
The Turkey Book
Jesse Griffiths’s coast-to-coast chronicle of hunting, preparing and cooking wild turkey. Over 100 recipes!
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St John Press
At St John Press, we help make books from scratch and offer non-conventional publishing models and partnerships. Our expertise is with cookbooks.
We love what we do and have decades of experience, from photography and design to production, printing and distribution.
If you have a story that you want to tell, please drop us a line. We would be glad to hear from you and hope we can help!
