Gulf Seafood with Chef Jesse Griffiths

Take a deep dive into Gulf seafood with local fisherman and Chef, Jesse Griffiths. You'll discover two ways to make the most of oysters, each served with innovative accompaniments; pick up tips on battering and frying shrimp until tender and golden brown; learn to make a Spanish Romesco sauce to complement grilled mackerel; and enjoy pan-roasted grouper on a bed of spinach with mushroom sauce. As you sit back, relax, and enjoy a seafood feast, you'll learn a little about how the pros produce perfect seafood every time, sustainability, and the state of fishing in the Gulf Coast.